Method Put the potato & onion into a pot with 1000g oil and heat until boiled. Then turn the heat down, simmer the potato & onion till soft. Drain all the existing oil, keep aside and let cool. Combine eggs, red pepper, salt & pepper together in a mixing bowl. Combine the egg & potato [...]

By Jaakko Sorsa, Executive Chef of FINDS Ingredients (Serving 4 people): -  norwegian salmon fillet 200g -  coarse sea salt 50g -  black peppercorns 1tbs* -  fennel seeds 3tbs *tbs = tablespoon Directions: Cut salmon into long ‘sticks’ about 2cm x 2cm thick and 15cm long, then cure with coarse sea salt for 4 hours. [...]

Ingredients: jasmine dry flowers 15g, honey 30g, white sugar 170 g, pasteurized egg white 20 g and water 800 g Required equipments: 1-liter cooking pot, ice cream maker, kitchen balance and a wooden spoon for stirring 1. Boil 800g of water in a cooking pot until it reaches boiling point 2. Add the jasmine dry [...]