What better way to celebrate the second anniversary of Antipasto Magazine than by featuring “Antipasti” of 5 different cuisines from some of the newest joints in town? Our name Antipasto literally means “before the meal” and refers to the starter or first course. True to the spirit of Antipasto, we believe that a good introduction [...]

This time we have a few film recommendations from Derek Kwok, an emerging film director in Hong Kong who directed award-winning films such as The Pye-Dog and Gallants. His story and recommendations are going to provide positive energy to welcome in a new year. 今期執導獲獎電影《野·良犬》和《打擂台》的香港新晉導影郭子健，為我們介紹幾部電影，希望他的故事和誠意推介，為新一年帶來一些積極的生氣。 Let’s first enter Derek’s dimension to get a behind the [...]

Here we have invited Megan Fizell of Feasting on arts (www.featingonart.com) to an interview, revealing the influence of food on art and the power that is potentially hidden in a can of tomato soup. Still life paintings are visual history, not only documenting historical events such as The Last Supper by Leonardo da Vinci, but [...]

There are very few cities in the world that can rival the grandeur of Budapest. Widely regarded as one of the world’s most spectacular cities, this true gem in the crown of Central Eastern Europe boasts a vibrant and colourful history, showcasing all the drama and adventure you’d expect from an epic historical novel. Once [...]

 What’s on your menu of the day? Antipasto has prepared for you a sampler of breakfast, lunch and aperitivo with three talented photographers: ANDRE EICHMAN (Elite Photography), POLINA SHUBKINA, TIMMOTHY LEE. Enjoy! BREAKFAST Venue: LIBERTINE, 26 Aberdeen St., SOHO Photographer: POLINA SHUBKINA Stylist: ATHENA CHOI Make up artist: ALICE CHONG (Shu Uemura) Make up assistant: TSZ SIN (Stage [...]

by Kevin Ho Imagine a hot summer day, lying lazily on the balcony with your partner. Now imagine the perfect drink to chill out with to really make your moment complete. If you’re thinking a glass of light refreshing wine, nothing too serious or heavy, would be absolutely perfect, then Moscato d’Asti just might be your best choice! Its varietal designation [...]

By Jaakko Sorsa, Executive Chef of FINDS Ingredients (Serving 4 people): -  norwegian salmon fillet 200g -  coarse sea salt 50g -  black peppercorns 1tbs* -  fennel seeds 3tbs *tbs = tablespoon Directions: Cut salmon into long ‘sticks’ about 2cm x 2cm thick and 15cm long, then cure with coarse sea salt for 4 hours. [...]

By Kevin Ho Photos by Yman Hui The hot and humid summer in Hong Kong is enough to curb one’s appetite for food. So, where are the cool and exciting new dishes to help us combat the simmering summer heat and improve our appetite for food? Antipasto invites you to have a look at our [...]

Bossa Nova, emerged out of the upscale beach side neighbourhoods in Rio De Janeiro, is form of popular Brazilian music derived from the  samba. Women, love and beaches are common themes of Bossa Nova songs appreciated by the middle class Brazilians; while music written for the Chinese two-stringed fiddle Erhu often gives us the unique [...]