By Kevin Ho Photos by Yman Hui The hot and humid summer in Hong Kong is enough to curb one’s appetite for food. So, where are the cool and exciting new dishes to help us combat the simmering summer heat and improve our appetite for food? Antipasto invites you to have a look at our [...]
An interview with the fonder of I Scream, Paolo Pradonzan by Athena Choi “Ah!” a scream of pleasure, I utter as I lick the cream of hazelnut. There is an emotion hidden inside. But what is it? It’s calling me to it. Starting as a mere summer intern gelataio (Italian ice-cream artisan) in Vienna to [...]