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Juicy Day
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The recipe of Salmon Pastrami
Posted July 5, 2011 by Antipasto
By Jaakko Sorsa, Executive Chef of FINDS Ingredients (Serving 4 people): - norwegian salmon fillet 200g - coarse sea salt 50g - black peppercorns 1tbs* - fennel seeds 3tbs *tbs = tablespoon Directions: Cut salmon into long ‘sticks’ about 2cm x 2cm thick and 15cm long, then cure with coarse sea salt for 4 hours. [...]
Juicy Day
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Recipe of Jasmine Tea Sorbet By Paolo of I-Scream
Posted September 20, 2010 by Antipasto
Ingredients: jasmine dry flowers 15g, honey 30g, white sugar 170 g, pasteurized egg white 20 g and water 800 g Required equipments: 1-liter cooking pot, ice cream maker, kitchen balance and a wooden spoon for stirring 1. Boil 800g of water in a cooking pot until it reaches boiling point 2. Add the jasmine dry [...]
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