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Antipasto

Antipasto Magazine is your appetiser of lifestyle and culture. We aim to enhance the taste of living by our thought provoking content and compelling design. Read all the past issues from http://issuu.com/antipasto

The recipe of Salmon Pastrami

Posted July 5, 2011 by Antipasto

By Jaakko Sorsa, Executive Chef of FINDS Ingredients (Serving 4 people): - norwegian salmon fillet 200g - coarse sea salt 50g - black peppercorns 1tbs* - fennel seeds 3tbs *tbs = tablespoon Directions: Cut salmon into long ‘sticks’ about 2cm x 2cm thick and 15cm long, then cure with coarse sea salt for 4 hours. [...]

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